The numbers. The managers. The followthrough.

Eric Lee
Operations, financial oversight and business systems
- Twenty years in restaurants and hospitality
- Regional operations leadership
- Leads every owner relationship
Know what needs attention, and who is moving it forward.
Questions you can bring to Eric
- “Why did labor change this week?”Sales, labor and cost reviews that show what needs attention.
- “Who is following up on this?”Agreed actions, named responsibilities and documented followup.
- “What still needs my decision?”Owner updates and an action register for the work in scope.
Background and experience
Eric brings twenty years in restaurants and hospitality, beginning as a cashier at Baja Fresh and progressing into regional restaurant operations leadership at Hana Group. His background includes restaurant leadership at Zareen’s and advisory and operating work through SEOD.
He leads the owner relationship, the financial and operating review and agreed systems work.



